High-quality roasted vermicelli

Refined wheat semiya, boils into distinct, non-sticky strands that don't clump, making it the most dependable choice for morning upma, festive payasam, and sevai without any preparatory roasting.

Complete meal kit in a sturdy tray with roasted vermicelli and a separate authentic biriyani masala pouch inside. Simply sauté onions, tomatoes, and vegetables or meat, add the masala with water, and simmer for 7 minutes for a fragrant, fluffy biriyani plate.

Wholesome vermicelli crafted from finger millet (ragi), naturally abundant in calcium and dietary fiber. Wonderful for savory morning upma or sweet coconut-jaggery sevai.